Pasta Pomodori ed Olive

The strong flavors of the olives and sun-dried tomatoes add variety to a classic sauce.

Ingredients
1/2 cup oil Olinda Ridge California-cured black olives, chopped or whole
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, chopped
4+ tablespoons to taste Olinda Ridge Estate Organic extra virgin olive oil
1/2 cup chicken broth
1lb penne pasta
salt and pepper to taste
parmesan cheese

Preparation
Cook pasta according to package directions. In a pan large enough to hold pasta, sauté chopped garlic in 3 tablespoons olive oil for 1 minute. Add sun-dried tomatoes, olives and chicken broth and cook at medium heat for another 5 minutes or so. Add cooked penne pasta, toss well over medium heat for another minute or so, drizzle with an additional 1 to 2 tablespoons olive oil. Serve immediately with parmesan cheese.

Serves 4-6