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Recipe Ideas

Recipe ideas for appetizers, vinaigrettes, salads, side dishes and more that make a great accompaniment to any meal.
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Insalate Caprese

 
A great summertime addition to any meal is the Insalata Caprese. This traditional version, using true mozzarella di bufala, is simple yet the most sublime.   
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Bruschetta with Tomato and Fresh Basil

 
Bruschetta is toasted or grilled bread, rubbed with garlic and sprinkled with extra virgin olive oil, salt and pepper. Variations may include toppings of chopped fresh tomatoes, cheese and more. It is easy to make and is delicious with quality extra virgin olive oil. Bruschetta is ideal as an appetizer, accompaniment, or afternoon snack.  
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Easy Eggplant Side Dish

 
For eggplant lovers, here's a basic side dish that's easy to prepare, and doesn't require presoaking in salt or frying in tons of oil.  
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Marinated Artichoke Hearts

 
Cleaning the artichokes properly is 2/3 of the process of any dish. Adding the right amounts of olive oil and vinegar finishes off the preservation to create a zesty appetizer in this particular recipe.  
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Sun-Dried Tomatoes in Olive Oil

 
Have you ever noticed dried sun dried tomatoes at markets and not sure what to do with them? Here’s how to reconstitute them yourself and stock up your pantry with this gourmet delight.  
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Pan con tomate

 
One of the most well-known and loved side dishes found in Spain, originating in the region of Catalonia.  
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Italian Marinated Eggplant

 
This preparation of eggplant marinated in oil and vinegar has been around our family for a long time. Serve it in an antipasto dish.  
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How to Clean Artichokes

 
We show you Zia Graziella's method to clean an artichoke.  

Orange and Olives Salad

 
Submitted by one of our Oakland customers, whose daughter called our California oil-cured olives 'da bomb.' This salad is a great vegan choice.  

Mesclun and Tuna Salad

 
This is an easily made dish perfect for lunch. The Olinda Ridge Master Blend olive oil enhances the flavor of the tuna.  
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